corn liquor

英

美

=corn whiskey

双语例句

• With the fermentative experiments of shake flask in which corn steep liquor was replaced by d-biotin, the high acid-produced strains were selected and the variable range of sub opportune amount of d-biotin was determined.
  用d－生物素代替玉米浆的摇瓶发酵实验，筛选出高产酸菌株，测定了d－生物素的亚运量可变范围。
• The results showed that the optimal N sources were peptone, corn steep liquor and yeast extract;
  实验表明，氮源中蛋白胨、玉米浆、酵母粉比较好；
• The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
  玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。
• In the system of dye degradation, the addition of solid corn stalk degradation liquor can also increase decolor ratio and achieve over 93.0%.
  在染料降解体系中，玉米秸秆固体降解物的加入还可以实现染料的高效脱色，脱色率可达93.0%以上。
• Using chemically defined medium as the control, mechanism of corn steep liquor ( CSL) in complex medium during glycerol production by Candida glycerinogenes was studied.
  以复合培养基和合成培养基进行比较发酵，研究了玉米浆在产甘油假丝酵母甘油发酵过程中的作用机理。
• In addition, the optimal nitrogen source was determined to be yeast extract, followed by corn steep liquor, which was able to partially or completely replace yeast extract.
  最适氮源为酵母抽提物，玉米浆次之，玉米浆可以部分或全部代替酵母抽提物作为乳酸发酵的氮源；
• Effects of corn steep liquor on glycerol fermentation corn meal and cassava starch and their comparison
  玉米浆对玉米粉和木薯淀粉发酵甘油的影响及二者的比较
• Quantitative Determination of Phosphorus in Corn Steep Liquor with Colorimetric Method of Molybdenum Blue
  钼蓝法测定玉米浆中磷含量
• Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress
  利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用
• The significant factors at the analysis range are: soybean flour, corn steep liquor and glucose.
  利用极差分析找出主要影响因子：分别为豆饼粉、玉米浆和葡萄糖。